Yum yum cauliflower soup! I used leeks, cabbage, white potato, cauliflower, cannelini beans, buck wheat and bay leaves. I left it to simmer and then blended till smooth. I went a little over board and made 8 litres!! so we will be having cauliflower soup for quite a while and I need to invent some different ways of serving it so we don't get bored.
So far we are having;
Cauliflower soup with silken tofu and peas
Cauliflower soup with pan fried tofu and spinach
Cauliflower soup with fried mushrooms, tofu and asparagus with soy sauce and toasted sesame seeds (this was really yummy)
and cauliflower soup with rye bread .... delicous!
